With the prosperity of the grain processing industry, more and more people choose to invest in automatic wheat flour machinery and open flour processing plants. Before opening, they will encounter the problem of factory location, but how should choose the correct location?
Generally speaking, it is better to build a wheat milling machine factory in an area rich in raw grains, because wheat raw grain resources in wheat-producing areas are relatively abundant. It is convenient to purchase raw grains, has more choices, and is cheap, which invisibly increases our profits.
Moreover, being in resource-rich areas will greatly improve the progress of our company. At the same time, it will enable the company to launch better brand products, and it will also promote the development of the local economy and solve the problem of farmers’ wheat sales. This is undoubtedly a good choice.
After solving this problem, manufacturers should also pay attention to the maintenance of the machine. The staff of the Fire Phoenix Flour Mill Machinery will introduce the daily maintenance work to everyone.
- 1. Check whether there is any foreign matter in the crushing chamber (it is empty before starting up) and turn on the power.
- 2. Start the motor, run the empty machine for 1-2 minutes, and then gradually feed the material from the feeding tray. Do not feed too much material too fast.
- 3. If the material is stuck and the motor does not rotate, please turn it off immediately to prevent the motor from burning out. You can continue to use it after the stuck material is removed.
- 4. This machine adopts an overheat protector. If the motor load is too large, it will automatically stop. If you continue to operate, please press the protector again.
- 5. It is strictly prohibited to open the upper cover and put your hands into the crushing chamber during the use of this machine.
- 6. Users are asked to replace different screens as needed.
200TPD wheat flour milling plant
How to choose a location for an automatic wheat flour milling machine? After selecting the site, manufacturers should learn more about the machine and not blindly operate it. Only in this way can they produce good flour and extend the service life of the wheat flour plant.
