Flour is an indispensable staple food raw material in our daily life, it directly affects our dietary health. The quality of flour, in addition to being related to wheat itself, is closely related to the processing technology and equipment level of the flour mill. The processing quality of the flour machine is mainly related to the following factors.
- Excellent equipment is the foundation: the performance of the flour mill plant determines the quality of flour
The core equipment of flour processing is the flour machine, and its performance directly affects the processing accuracy, flour extraction rate, and retention of nutrients. The Phoenix flour machine produced by Hanzhong Burt has four rollers and eight rollers, with a beautiful appearance, low energy consumption, good powder extraction performance, simple operation,n and a high degree of automation. The automatic circulation function of the machine allows users to save the labor of repeated manual feeding, automatically separate grinding, and greatly improve the quality of flour. The grinding roller is made of molybdenum nickel-chromium alloy, with uniform hardness, strong wear resistance, and long service life. Each roller uses an alloy layer thickness of 18mm-25mm for a dynamic balancing test to ensure stability in use.
- Process technology is the key: scientific proportioning makes high-quality flour
In addition to sophisticated equipment, scientific and reasonable processing technology is also a key factor affecting flour quality. High-quality flour manufacturers usually have mature process technology and rich production experience and can produce flour of various specifications and uses according to different market needs.
Cleaning process: remove impurities, dust, and microorganisms in wheat to ensure the purity of flour.
Wheat blending process: scientific proportioning according to the characteristics of different varieties of wheat to ensure the stability and taste of flour.
Flour-making process: adopt good flour-making technology, such as layered milling, light milling fine milling, etc., to retain the nutrients and flavor substances of wheat.
- Quality management is the guarantee: strictly control every process
Good wheat milling machine manufacturers have established a complete quality management system. From raw materials entering the factory to finished products leaving the factory, every process is strictly controlled to ensure the stability and safety of product quality.
Raw material inspection: strict quality inspection of wheat entering the factory to ensure that the raw materials meet national standards.
Process control: real-time monitoring of key control points in the production process to ensure stable product quality.
Finished product inspection: Conduct a comprehensive quality inspection on the flour leaving the factory to ensure that the product meets national standards and customer requirements.
- Brand reputation is a reference: Choose a reputable manufacturer
When choosing a flour manufacturer, in addition to paying attention to equipment, technology and quality, you can also refer to the manufacturer’s brand reputation and market reputation. High-quality flour manufacturers usually have a good brand image and market reputation, and their products are sold well all over the country and are deeply loved by consumers.
In short, choosing a good flour manufacturer requires comprehensive consideration of equipment, technology, quality, brand, and other factors. I hope the above content can help you find the wheat flour machine manufacturer you like.
