As an important equipment in the field of grain processing, the automatic wheat flour mill machine shows broad prospects in promoting the upgrading of the wheat deep processing industry.
After more than 20 years of technological innovation, modern wheat flour machines have made breakthrough progress in automation control, energy saving and consumption reduction, modular design, etc., laying a technical foundation for industrial extension.
From a nutritional perspective, wheat has significant advantages in protein, B vitamins, and dietary fiber. Through the gradient development of wheat by modern processing equipment, three high-value-added product systems have been formed:
Ready-to-eat puffed products
Cereal crisps produced by twin-screw extrusion puffing technology, with its honeycomb porous structure, retain the nutrition of raw materials while improving the digestion and absorption rate.
Functional powder raw materials
Fine wheat flour of 80-120 mesh can be prepared through airflow classification and micronization processing. In response to special dietary needs, we develop nutritional flour fortified with calcium, iron, and zinc, as well as special baking powder with low gluten content to meet the health demands of maternal and infant, silver hair, and other market segments（20- 30tpd wheat milling machine）.
Craft beer raw materials
The special malt for wheat beer developed by combining the high protein content of wheat germ with bio-enzymatic hydrolysis technology has a more balanced amino acid composition, giving the beer a richer foam persistence and malt aroma, and has now become the new favorite in the craft beer market.
Under the guidance of the national “Grain Processing Industry Development Plan” policy, the automatic wheat flour milling machine is evolving towards intelligence and flexibility. The current industry has formed a complete industrial chain covering more than 20 sub-sectors such as staple food processing, functional foods, and brewing raw materials. For agricultural product processing companies seeking industrial upgrading, the layout of intelligent transformation of flour machinery and product line extension will become an important strategic choice to seize the opportunities of the big health industry.
